Menu Plan Monday – week of March 23

I try to plan my menues most of the weeks, but sometimes I don’t put it down on paper or electronic form. Most days I just look in my fridge and freezer and decide what I am going to make right from what I have on hand (I keep a pretty-well stocked pantry). Here is my first attempt at posting my week’s menu on this blog.

Monday: Lemon-herbed salmon with brown rice and green peas. Cantaloupe for dessert.

Tuesday: Stuffed green and red peppers (stuffed with rice, turkey burger, carrots and onions) in red sauce.

Wednesday: roasted chicken and baby spinach salad with eggs, bacon and avocado. Mango for dessert.

Thursday: Stewed cabbage (with carrots and onions in tomato sauce) and boiled potatoes with butter and chives.

Friday: Chicken, rice, and vegetable soup, fresh bread from the breadmaker.

Saturday: Dinner at a church event.

Sunday: Venison and vegetables stew in crockpot. Ice cream for dessert.

What are you eating this week?


About simplemotherhood

My name is Irina. I blog over at about the joys and challenges of motherhood, our love of travel and how we manage to travel all around the world with 3 children. I also love reading, saving money, and everything from gardening, healthy living, and frugality to scrapbooking, menu planning, and tea parties. I enjoy decorating, organizing, and homeschooling my children.
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